4 salmon collars1/2 cup teriyaki sauceSesame seeds, if desired
If you do not have teriyaki, you can just mix some soy sauce with brown sugar as a substitute!
Simply coat your salmon collars in the sauce and bake at 350 for 7-10 minutes depending on the size of the collars. They should have some caramelization when they are done.
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Summer Hours: Monday-Friday 8am-5pmSaturday 11am-4pm907.942.9026328B Shelikof St.Kodiak, AK 99615
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