Easy Teriyaki Baked Salmon Collars

Recipe by

Kodiak Fresh Seafood

Number of Servings:


Total Time:

8-11 min.

Active Time:

1 min.

Inactive Time:

7-10 min.


4 salmon collars
1/2 cup teriyaki sauce
Sesame seeds, if desired



Simply coat your salmon collars in the sauce and bake at 350 for 7-10 minutes depending on the size of the collars. They should have some caramelization when they are done. 

If you do not have teriyaki, you can just mix some soy sauce with brown sugar as a substitute!