Easy Teriyaki Baked Salmon Collars

Recipe by

Kodiak Fresh Seafood

Number of Servings:

2

Total Time:

8-11 min.

Active Time:

1 min.

Inactive Time:

7-10 min.

Ingredients

4 salmon collars
1/2 cup teriyaki sauce
Sesame seeds, if desired

Tip:

If you do not have teriyaki, you can just mix some soy sauce with brown sugar as a substitute!

Instructions

Simply coat your salmon collars in the sauce and bake at 350 for 7-10 minutes depending on the size of the collars. They should have some caramelization when they are done. 



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