2 cups sushi or short grain rice
2 cups water, plus extra for rinsing rice
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt
Sushi-grade salmon or other fish (previously frozen), cooked octopus, avocado, tobiko (flying fish roe), furikake or dried seaweed, seaweed salad, pineapple, mango, green onions, sesame, onion, corn, orange or clementine pieces, gari (pickled ginger), cucumber, edamame (soy beans), chili flakes, or anything else you could imagine would taste good on top!
sriracha mayo; shoyu, tamari, or ponzu; tonkatsu sauce, Yoshida's sauce (use this sparingly)
The best part of this recipe is that you can make it as customized to your tastes as you like, seeing as most of the ingredients are toppings on the rice. You can even make it with regular rice instead of sushi rice if you really want to!