2 cups sushi or short grain rice
2 cups water, plus extra for rinsing rice
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt
Sushi-grade salmon or other sushi-grade fish, cooked octopus, avocado, tobiko (flying fish roe), furikake or dried seaweed, seaweed salad, pineapple, shredded carrots, mango, green onions, sesame, onion, corn, orange or clementine pieces, gari (pickled ginger), cucumber, edamame (soy beans), chili flakes, Togarashi, or anything else you could imagine would taste good on top!
Poké sauce (available at KFS!), sriracha mayo; shoyu, tamari, or ponzu; tonkatsu sauce, Yoshida's sauce (use this sparingly)
The best part of this recipe is that you can make it as customized to your tastes as you like, seeing as most of the ingredients are toppings on the rice. You can even make it with regular rice instead of sushi rice if you really want to! If you aren't a big fan of raw fish, even a quick pan fry of your chosen fish with your poké sauce will make a tasty topping to your bowl.